(Actual live review from the dumpling expert herself upon taking her first bite, "ooo, the skin is really nice! It's nice and soft.") I can say with certainty this is the perfect the gluten-free dumpling wrapper recipe! ![]() And now, with Lisa's help, we've made over 150 gluten-free potstickers using her pork and cabbage filling recipe and this gluten-free dumpling wrapper recipe. I started with an egg-free version of my chickpea pasta recipe as a base, using Lisa's post on how to make gluten-filled dumpling wrappers as a guide. I worked on a few iterations of gluten-free dumpling skins before her first dumpling tasting visit. I've never made any kind of dumpling but I've made lots gluten-free pasta, so I figured if all else failed, I could throw an egg in the recipe and charge ahead (which Lisa assured me would have been a totally legit thing to do). Oh, I also had to develop a gluten-free dumpling wrapper recipe. She'd show me how to pleat and cook dumplings just like Mama Lin and, in exchange, I'd bake her some chewy gooey gluten-free oatmeal chocolate chip cookies. Lisa and I have been plotting a gluten-free dumpling-making adventure for awhile and it only took about a year to finally happen. Until now, that is! For those of you similarly longing for gluten-free dumplings, I've got your back with pliable, easy to make, gluten-free dumpling wrappers. Sadly for me, dumplings aren't very gluten-free friendly. You can't follow her Instagram feed and NOT want to make dumplings. ![]() Lisa knows a thing or two about dumplings. My hunger has only intensified thanks to my friend Lisa from Healthy Nibbles. I've been craving dumplings since our honeymoon to Taipei almost 6 years ago. This post has all our tips on working with gluten-free dumpling dough to pleat, store, and cook potstickers! This versatile gluten-free dumpling wrapper recipe is vegan and can optionally be made without xanthan gum! Making gluten-free dumpling wrappers is easy with this tutorial on rolling, filling, and pleating gluten-free dumplings! With just gluten-free flours and water, these pliable gluten-free dumpling wrappers can be used to make gluten-free potstickers or gyoza.
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